4
16 hours
Yes
Over 18
Registration of a Bilateral Tertiary Institution in Umbria
Registration deadline: 02/06/2024
Traineeship: No
Discover the properties and characteristics of cheeses, and in particular DOP cheeses, with the course “The world of cheeses – Sensory analysis and guided tasting” organized a Perugia da Tertiary Innovation Process, training agency of Confcommercio Umbria.
The course, which takes place in person and lasts 16 hours, is FREE for workers, members and owners of companies registered in the registerBilateral Tertiary Body of Umbria.
The lessons will be held by Antonio Andreani, leading professor of the University of Flavors, a true expert in the sector and high-level trainer throughout Italy.
DATES AND TIME
06-13-20-27 June 2024, from 15pm to 00pm
HEAD OFFICE
Perugia, Tertiary Innovation headquarters, Via Fontivegge 55
REGISTRATION DEADLINE
02 June 2024
INFO
Confcommercio training center - Tertiary Innovation
Nicolò Rayè: 075 38889405 – n.raye@associazioneterziario.it
Ilaria Ragnacci: 075 38889404 – i.ragnacci@associazioneterziario.it
Luisa Severi: 075 38889417 – l.severi@associazioneterziario.it
Registration deadline: 02/06/2024
Traineeship: No
We are a bridge between the company and the market, and we offer individuals and companies tools to face the changes taking place in the economic fabric and foresee future business scenarios.
