Food and drink administration: course in Perugia

25

102 hours

Certificate of Attendance with Profit - HACCP Certificate - Certificate on "Safety in the workplace" pursuant to art. 37, paragraphs 2 and 7 of Legislative Decree 81/2008 agreement between state and regional conference of 21 December 2011. - Certification regarding the protection of individuals with regard to the processing of personal data (GDPR) D5

Over 18

Age of majority. Obligation of education and training (elementary school certificate for those born before 1952). Non-EU citizens must be in compliance with the residence permit. For foreign citizens, knowledge of the Italian language is essential at least at level A1 of the Common European Framework of Reference for Languages. 

Info

Traineeship: No

Cost: 700,00

  • 21/May/2024Online and in person in Perugia

Paid / free market

Registrations are open for qualifying course food and drink administration (ex Rec) , to obtain the professional requirement to become a public business operator or food trade (ex Rec) organized in Perugia da Iter-Innovation Tertiary, training agency of Confcommercio Umbria.

The course for suitability to the Food and Administration Sector is recognized by the Region of Umbria and has valid throughout the national territory.

He does not need to take the course because those who already have the qualification certificate or hotel diploma or two years of experience in the last 5 in the administration and / or trade in the food industry.

LOCATION AND TIMES

  • PERUGIA 21/ 05 / 2024  (lessons time 14.30-18.30)

For students coming from Terni - to compensate for the inconvenience of the distance - there is a discount on the cost of the course.

METHOD

Every single course, which has a duration of 102 hours50% of the hours will take place IN PRESENCE at the indicated teaching site and for the remaining 50% in SYNCHRONOUS DISTANCE LEARNING (on-line).
For the distance learning part, the access link to the Teams platform will be sent in advance of the start.

The course will be divided into 2-3 weekly afternoon lessons of 3/4 hours.

 

HOW TO REGISTER

The course has a limited number and will be activated upon reaching the minimum number of participants. Registrations are accepted on the basis of the order of arrival and are considered valid only after the payment of the fee / deposit and the delivery of any additional documentation, if requested. To sign up: 

  • Scan your identity document (identity card / passport)
  • Make the transfer of € 350 (registration deposit) to Innovazione Terziario (Iter) - Impresa Sociale c / o Intesa Sanpaolo SPA IBAN: IT38 B030 6903 0181 0000 0000 881
  • Save on file the accounting relating to the payment referred to in point 2 (scan the paper accounting or save the screen)
  • Fill REGISTRATION FORM attaching the files relating to the identity document and the bank transfer made AND SPECIFYING THE LOCATION (Perugia or Foligno) chosen

 

INFO

Intertiary novation
Robert Costantini
tel. 075.518491 - 075.38889428

r.costantini@associazioneterziario.it

When I dove

  • 21/May/2024Online and in person in Perugia
4 reasons to start now
the team of cooks back in the work in the modern kitchen, the workflow of the restaurant in the kitchen. Copy space for text.

What you will learn

The objective of the course is to obtain the professional requisite to become a public business or food trade  

Program

  • Program

    Elements of commercial law and the Consumer Code
    Health and hygiene aspects relating to food
    Food commodity
    Business management elements
    The sales activity
    Workplace safety
    EU Regulation 2016/679 (GDPR) - entered into force on 25/05/2018 - regarding the protection of individuals with regard to the processing of personal data

The course in numbers

102 hours

Duration

2/3

Weekly lessons

Requirements
Age of majority. Obligation of education and training (elementary school certificate for those born before 1952). Non-EU citizens must be in compliance with the residence permit. For foreign citizens, knowledge of the Italian language is essential at least at level A1 of the Common European Framework of Reference for Languages. 

Info

Traineeship: No

Cost: 700,00

  • 21/May/2024Online and in person in Perugia
Food and drink administration: course in Perugia

Cost: 700,00

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