Bar room service technician professional diploma

The training path for Bar room service technician, aimed at boys and girls who have graduated from eighth grade, ensures a Recognized professional technical diploma and usable in Italy and in the community context.

It is proposed and managed by University of Flavors and  ITER Innovation Tertiary, training agencies of Confcommercio Umbria, with 30 years of experience in the sector (among the first training agencies in Umbria).

WHAT DOES THE BAR ROOM SERVICE TECHNICIAN DO
This figure has functional skills in the procurement, storage and conservation of raw materials and products, in the care and provision of personalized services in the offer of drinks and food and wine pairings. Drafts and forwards orders, prepares cafeterias, aperitifs, cocktails, quick meals and snacks. Knows the techniques of preparation and presentation of bar drinks. He sets up the room and the catering spaces and takes care of the relationship with the customers.

WHO IS THE STUDY COURSE ADDRESSED TO?
Boys and girls aged 14 to 18 with a lower secondary school diploma, in compulsory education and training

DURATION
4 years for the professional diploma. In the 3rd year the professional qualification is obtained.
Lessons take place according to the normal regional school calendar, from September to June.

The course has an annual duration of 990 hours. The amount of hours refers to the acquisition of:

– basic cultural skills

• functional alphabets - communication (Italian and foreign languages)
• mathematical, scientific and technological
• historical – geographical – legal and economic
• digital
• of citizenship

– technical-professional skills characterizing the professional figure.

CERTIFICATIONS

After passing the final exam you will obtain:

• at the end of the third year of the course of study Professional qualification (Level III of the European Qualifications Framework)
• at the end of the fourth year of the study path  the professional diploma (Level IV of the European Qualifications Framework)

The titles issued are valid - like school ones - throughout the national territory, since they refer to repertoires of professional figures and skill standards agreed at national level between all the Regions and the State, and European by virtue of Council Decision 85/368/EEC on the correspondence of professional qualifications between Member States.

WHERE THE LESSONS TAKE PLACE
The lessons take place in Perugia, via Fontivegge 55, at the Innovazione Terziario headquarters. We are one step away from the train, mini metro and bus stations.

WHAT YOU CAN DO NEXT
– You can access the IFTS (Higher Technical Education and Training) and ITS (Higher Technical Education) paths
– You can attend the 5th year to obtain the upper secondary school diploma

THEORY AND PRACTICE, THROUGH WORKSHOPS, SCHOOL-WORK ALTERNATION, INTERNSHIP AND FIRST LEVEL APPRENTICESHIP

The study path is designed using the formula of dual training, this means that the hours of classroom training will be accompanied by many hours of training in the workplace; ample space is therefore guaranteed to the practical part and the learning of specific professional technical skills.

Starting from the second year, each student will carry out an INTERNSHIP in the company for approximately 4 months.

It is also possible, starting from the 2nd year, to train up to the Diploma or Qualification by working in the company through the employment contract. 1st level apprenticeship.

APPRENTICESHIP
From the 2nd year it is possible to qualify by working in companies with a LEVEL I apprenticeship contract, in a school/work alternation regime

NO COST
There are no registration or teaching material costs. Complete uniform, textbooks are free.

WHERE YOU CAN FIND WORK
At commercial businesses of any type and size.

COURSE INFO AND REGISTRATION METHOD
Tertiary Innovation - University of Flavors
First Level Training Area
Michela Saccucci 075.38889235
Stefania Flori 075.38889217

Center 075.5729935